Thursday, March 24, 2011

Super Cheesey Garlic Bread

Wow. Wow. This garlic bread is good! So decadent, but so good... You could use the spread for probably 4 halves of French bread if you spread it a little thinner. This was a huge hit with my whole family. 

Super Cheesey Garlic Bread

1/2 cup butter, softened
3/4 cup mayo
1/3 cup sliced green onions
1 tablespoon minced garlic (3 cloves)
1 1/4 cups grated Parmesan
8 oz, or about 2 cups shredded Monterey Jack cheese
1 (or 2) Loaf French Bread

Preheat oven to 350. In a bowl combine butter, mayo, green onions, garlic, Parmesan, and Monterey Jack cheese. Cut French Bread in half through the middle. Spread half of the cheese mixture on each half of French bread (or use less to you taste - I probably used 1/3 of the mixture for each French bread half). Place on a foil lined cookie sheet and bake at 350 for 8 minutes. Set oven to broil and broil for 2-3 minutes more, or until garlic bread starts to bubble and brown. Let cool for 10 minutes before cutting.

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