No Guilt Chocolate Cake I posted a while ago. It's super yummy and you don't miss the oil and eggs in the cake at all. I did add some frosting and mini chocolate chips which aren't exactly good for you, but you could just serve it with a dollop of whip cream or low cal Cool Whip if you like.
No Guilt Pumpkin Spice Cake
1 box spice cake mix (any brand works)
2/3 cup water
1 can, 15 oz, pumpkin
Mix ingredients together in a stand mixer until moistened. Beat on med-high speed for 2 minutes. Pour into a non-stick sprayed 9x13 baking dish. Bake at 350 for 25-27 minutes. Cool and serve with topping of choice (white frosting with mini chocolate chips sure was yummy!).