Tuesday, March 8, 2011

No Guilt Pumpkin Spice Cake

This pumpkin spice cake is much like the No Guilt Chocolate Cake I posted a while ago. It's super yummy and you don't miss the oil and eggs in the cake at all. I did add some frosting and mini chocolate chips which aren't exactly good for you, but you could just serve it with a dollop of whip cream or low cal Cool Whip if you like.

No Guilt Pumpkin Spice Cake

1 box spice cake mix (any brand works)
2/3 cup water
1 can, 15 oz, pumpkin

Mix ingredients together in a stand mixer until moistened. Beat on med-high speed for 2 minutes. Pour into a non-stick sprayed 9x13 baking dish. Bake at 350 for 25-27 minutes. Cool and serve with topping of choice (white frosting with mini chocolate chips sure was yummy!).

2 comments:

Julia A said...

This is actually a Weight Watchers recipe, and one of my favorites. It's so easy to make! Though I didn't know about the water...

Lisa said...

"No guilt" is exactly what I love to hear. The fact that it's pumpkin and spicy is a definite bonus. I have a sweet treat linky party going on at my blog and I'd be delighted if you'd stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html