Sunday, March 13, 2011

Crockpot Pork Chops with Green Beans

I'm reposting this recipe, from my first week of recipe blogging 3 years ago, because I finally got a picture. We really enjoy this crockpot recipe. The savory saucy pork chops are perfect over rice or noodles. Yummy and easy. My kind of meal.

Crockpot Pork Chops with Green Beans

1 lb. boneless pork chops
1 can cream of chicken soup
1 can cream of mushroom soup
1 can french cut green beans, drained

Combine all the above in a crockpot and cook on low all day. At the end of cooking time, remove pork chops and chop them up (they'll just fall apart), then put them back in with the sauce. Serve over rice, noodles, or mashed potatoes.


kathryn said...

Found you on Pinterest... This sounds like comfort food at its best!

Unknown said...

How long is "all day"? And on low or high?

Jenni said...

On low for 6-8 hours:)