This sandwich is so GREAT! Pioneer Woman never disappoints. The combination of flavors really is awesome. One note, this sandwich is so rich and cheesy that half a sandwich was enough for me, especially since I had this sandwich with creamy tomato soup. YUM.
Pioneer Woman Grilled Cheese Sandwich
1 tablespoon Dijon mustard
1 tablespoon mayonnaisse
1 tomato, sliced
1 small red onion, sliced thin
sliced mild cheddar
sliced provolone
1 can whole green chilies
sliced rye bread
butter
Mix mustard and mayo together and spread on 2 slices of rye bread. Place 2 slices of tomato on one of the pieces of bread. Put 2 slices of cheddar on the other piece of bread. On top of the tomatoes place several slices of red onion followed by 2 slices of provolone. Lay 1-2 slices of whole green chilies on top of provolone. Carefully put the 2 halves of the sandwich together. Spread butter on top of bread, flip sandwich over and butter other side.
Meanwhile, heat a skillet. Place sandwich in skillet and cook for about 5 minutes (on medium low heat). Flip and continue cooking for another couple of minutes until golden brown. Cut sandwich in half and serve. YUM.
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3 comments:
This sandwich is my favorite lunch. SO good. Where did you find the canned sliced green chilies? All I could find were the chopped ones.
Oh my WORD that looks good!
Jenny, surprisingly I found the whole chilies at King Soopers. There was only 1 brand and they were right next to the chopped ones in the Mexican section. Thanks for telling me about this sandwich! It is awesome!
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