Monday, March 21, 2011

Pioneer Woman Grilled Cheese Sandwich

This sandwich is so GREAT! Pioneer Woman never disappoints. The combination of flavors really is awesome. One note, this sandwich is so rich and cheesy that half a sandwich was enough for me, especially since I had this sandwich with creamy tomato soup. YUM.

Pioneer Woman Grilled Cheese Sandwich

1 tablespoon Dijon mustard
1 tablespoon mayonnaisse
1 tomato, sliced
1 small red onion, sliced thin
sliced mild cheddar
sliced provolone
1 can whole green chilies
sliced rye bread

Mix mustard and mayo together and spread on 2 slices of rye bread. Place 2 slices of tomato on one of the pieces of bread. Put 2 slices of cheddar on the other piece of bread. On top of the tomatoes place several slices of red onion followed by 2 slices of provolone. Lay 1-2 slices of whole green chilies on top of provolone. Carefully put the 2 halves of the sandwich together. Spread butter on top of bread, flip sandwich over and butter other side.

Meanwhile, heat a skillet. Place sandwich in skillet and cook for about 5 minutes (on medium low heat). Flip and continue cooking for another couple of minutes until golden brown. Cut sandwich in half and serve. YUM.


Jenny said...

This sandwich is my favorite lunch. SO good. Where did you find the canned sliced green chilies? All I could find were the chopped ones.

Cami said...

Oh my WORD that looks good!

Jenni said...

Jenny, surprisingly I found the whole chilies at King Soopers. There was only 1 brand and they were right next to the chopped ones in the Mexican section. Thanks for telling me about this sandwich! It is awesome!