Monday, May 18, 2009
This recipe is from my friend and former neighbor Michelle and it is so good!! She brought these over years ago when my son was born and I had to get the recipe from her. My daughter describes them as crispy on the outside and ooey-gooey-orangey soft on the inside.
1/2 cup sugar
1/2 cup butter
grated zest of 1 orange
2, 12 oz tubes Pillsbury Golden Layers Buttermilk Biscuits
In a saucepan heat sugar, butter, and orange zest until sugar is dissolved. Open biscuits and separate them into individual biscuits. Dip one side of each biscuit in the orange sauce and place side to side in a row around the interior of a metal bundt pan. Pour remaining sauce over the rolls. Bake at 350 for 20 minutes or until tops are golden brown.