My sweet husband made this for dinner on Mother's Day. It was super yummy and he also made spinach salad and rolls to go along with it. Thanks Babe!!:)
Honey Dijon Chicken with Bacon and Cheddar
4-6 chicken breasts
1/2 cup coarse grain mustard
1/2 cup honey
juice from half a lemon (about 2 teaspoons)
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8-12 pieces bacon
shredded cheddar cheese
Combine mustard, honey, lemon juice, paprika, salt and cayenne pepper. Set aside.
Pound the chicken breats flat and let marinate in the honey/mustard mixture for 3 hours.
Heat a couple tablespoons of canola oil in a skillet. Fry chicken in oil till browned on both sides. Transfer chicken to a 9x13 baking pan or cookie sheet and bake at 375 for 20 minutes or until chicken is done all the way through. Place 2 pieces of bacon on each breast and sprinkle with cheddar cheese. Return to oven and let cheese melt a little, a couple minutes.