Tuesday, May 26, 2009

Crockpot Hawaiian Pork

So I finally figured out how to cook Hawaiian pulled pork in my crockpot. And it was good!! This is one of my favorite meals ever!

Crockpot Hawaiian Pork

5-6 lb. pork shoulder/butt roast
1 large box chicken broth or stock
3/4 cup soy sauce
1/2 teaspoon dry ginger
1 teaspoon granulated garlic
1/2 teaspoon liquid smoke

Toppings for serving (if desired):
sliced green onions
sesame seeds, toasted
bottled Teriyaki sauce or Yosida's sauce

The night before:
Place roast in crockpot with the fattiest side up. Pour enough chicken broth into the crockpot to come up half way on the pork roast. Cook on low all night (I put mine in around 10pm).

The day of:
Pour most of the chicken broth out of the crockpot. Combine soy sauce, ginger, granulated garlic, and liquid smoke; pour over roast. Cook on low for 6-8 hours. Remove meat and break into pieces or shred (depending on how you like it). Clean out the crockpot and put meat back into crockpot to keep warm, can add a little chicken broth to mixture to keep it moist till serving. Serve plain or over rice with a sliced green onions, sesame seeds, and little heated teriyaki sauce or Yoshida's sauce drizzled over.

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