My experiments in banana bread continue... This one is from The Sisters' Cafe and is super yummy - how can chocolate chocolate chip not be right?! Can I just tell you how wonderful this smelled while it baked - heavenly! Next time you have a few over ripe bananas give it a try.
Chocolate Chocolate Chip Banana Bread
1 cup sugar
1/3 cup vegetable oil (I used canola)
3 very ripe bananas, mashed
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1 cup semi sweet chocolate chips
Preheat oven to 350. Grease a loaf pan and set aside.
Beat sugar, eggs, and oil at medium speed until combined. Beat in bananas and vanilla at low speed. Combine flour, cocoa, and baking soda in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips by hand. Pour batter into greased loaf pan and bake for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan. Remove from pan and cool completely on a rack.