Thursday, August 25, 2011

Peach Pie Crescents

I got this quick and delicious dessert recipe from my friend Kari. It is fabulous. We had it for FHE the other night and everyone gobbled them up and asked for seconds. The pie crescents taste like little peach pies and with a scoop of vanilla ice cream... heavenly. You can also make these with apple pie filling or any other favorite pie filling. I might try raspberry next time.

Peach Pie Crescents

1-2 tubes crescent rolls (depending on how many you need)
1 can peach pie filling (or other flavor), 1 can is enough for 2 tubes crescent rolls
cinnamon sugar (I have a McCormick brand cinnamon sugar in a shaker, but you could just combine sugar and cinnamon to taste)

Take a triangle of crescent roll dough and place a dollop of pie filling in the middle. (I cut up the peaches in the can with a pair of scissors to make it easier to scoop out in smaller portions). Roll pointy end over the pie filling and place it with the pointy end underneath on a cookie sheet lined with parchment paper (the filling leaks out so this makes for easier clean up). Sprinkle a good amount of cinnamon sugar over each roll. Bake at 350 for 15-18 minutes or until just beginning to brown. Serve alone or with vanilla ice cream or whipped cream.

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