Thursday, August 25, 2011
12 frozen dinner roll dough balls
about 1/2 cup mayonnaise
1/4 cup butter, melted
about 1/2 cup grated Parmesan
Place mayo, butter and Parmesan all into separate bowls and line them up. Take a frozen dough ball and dip the top half into the mayo, then the butter, then the Parmesan and put it into a greased muffin tin.. Repeat with remaining rolls. Sprinkle garlic powder and parsley onto each roll. Let rise until doubled in size (at room temp it can take 5-6 hours). Bake at 350 for 15-20 minutes or until golden on top and bottom.