This may be a ubiquitous jello salad, but darn if it ain't good. This salad it best the day you make it as it tend to get more liquidy over time.
1 large strawberry jello, made ahead of time according to package directions
8 oz cream cheese, softened
2 tablespoons powdered sugar
8 oz tub Cool Whip, thawed
16 oz container sliced and sweetened strawberries, thawed and drained (and chopped if desired)
Beat together cream cheese and powdered sugar. Add Cool Whip and beat until combined. Break jello up with a wire whisk till its in small bits. Add jello and strawberries to the Cool Whip mixture and beat till just combined. Cover and refrigerate for at least 2 hours.