I got this recipe from Real Mom Kitchen and it was a great accompaniment to the patty melt sandwiches I made the other night (patty melts = skillet cooked hamburger patties, caramelized onions, cheddar cheese slices, all grilled on rye bread - YUM!). This is a nice way to add flavor to frozen fries.
1, 28 oz bag frozen steak fries or other frozen fries
2 tablespoons olive oil
2 teaspoons fajita seasoning (I used McCormick Fajita Seasonin)
Take frozen fries from the bag they are in and put in a gallon size ziplock. Drizzle 1 tablespoon of oil over fries and shake, drizzle remaining tablespoon of oil over fries and shake. Add 1 teaspoon of fajita seasoning and shake, add last teaspoon of fajita seasoning and shake. Spread onto a greased cookie sheet and bake at 375 for about 40 minutes, stirring fries halfway through cooking time.