I really like this quick bread. Its different from your standard banana or zucchini bread and the sweetness of the pineapple gives it a great flavor. I got the recipe from Eat at Home.
Pineapple Carrot Bread
2 cups sugar
3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup oil (I used canola)
1 cup crushed pineapple, undrained and chopped up more in a blender
1 cup grated carrots (about 3 carrots)
2 teaspoon vanilla
In the bowl of a mixer combine sugar, flour, cinnamon, baking soda, and salt. Mix a little. Add other ingredients in the order listed, mixing between each addition. Pour into 2 loaf pans that have been greased and floured very well (you can also spray the pans really well with Baker's Joy Spray with flour). Bake at 325 for 1 hour. Remove from pans immediately to cool on wire racks.