This is another one of Pioneer Woman's fantastic recipes! I loved these potatoes! These are such a great side for steak or pork and a nice change from a regular old baked potato.
6 whole russet baking potatoes (scrubbed and diced)
green onions, sliced
1 stick of butter, cut into tablespoon size pats
freshly ground black pepper
fresh parsley, minced
Tear off 6 squares of foil (equal length and width). In the middle of each square of foil pile 1 heaping cup of diced potatoes, 1 tablespoon sliced green onions, 1 1/2 tablespoons butter, 2 tablespoons heavy cream, dash kosher salt, dash of paprika, freshly ground black pepper, and 1/4 teaspoon fresh minced parsley. Wrap bundles tightly and bake at 375 for 45 minutes. Scoop potatoes out of bundles and serve or serve straight from foil.