You know what, I think I'm just in some weird "molly" mood lately, because the other night I actually cooked this Tater Tot Casserole with a layered Jello salad for a side. Too bad it wasn't green Jello with carrots, eh?!
Tater Tot Casserole
1 pound hamburger, browned and drained
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups shredded cheese (I used a mixture of sharp cheddar and mozzarella)
1/2 cup milk
salt and pepper
32 oz bag frozen tater tots
Combine first 5 ingredients in a large bowl, reserving 1/2 cup cheese to top the casserole. Stir in 2-3 cups tater tots to mixture. Pour into a 9x13 baking dish. Top with remaining tater tots. Bake at 350 for 35 minutes. Sprinkle with reserved cheese and bake for another 3 minutes.