This recipe is a family favorite. I got it from JaNae who was a member of the recipe swap group I belonged to in Maryland. I love it because I am assured of a whine-free dining experience when I make it and if I make garlic bread or rolls to go with it my kids are almost worshipfully grateful. Sometimes you just want a peaceful, happy dinner were you don't have to coax anybody into taking 5 bites...Fabulous Italian Chicken
4 cups cooked and cubed chicken (I use a Costco rotisserie chicken)
1 can cream of chicken soup
8 oz cream cheese
1 packet Italian dressing mix
1 cup chicken broth, if desired for thinning sauce
cooked vermicelli pasta
Combine chicken, soup, cream cheese, and dressing mix in a pot, bring to a boil and stir till smooth. Add chicken and enough chicken broth to get sauce to desired consistency (I usually add about 1 cup) and heat through. Serve over vermicelli.
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