This is another recipe from Clouse Cousins - thanks again! It is a fast dinner to put together and everyone, all 3 kids included, really liked it. We had it tonight with salad and my friend Cami's pumpkin bread.
Au Gratin Sausage Skillet
1 lb fully cooked Polish sausage, sliced
2 tablespoons vegetable/canola oil
1 (4.9 oz) box au gratin potatoes
2 3/4 cups water
1 (12 oz) package frozen California blend vegetables
1 cup shredded cheese (I used colby jack)
In a skillet cook sausage in oil until lightly browned. Drain. Add potatoes, contents of sauce mix from potatoes, and water. Bring to boil. Cover and cook over medium low heat for 20 minutes, stirring every few minutes. Add vegetables and a little more water if needed, cover and cook for another 10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese and let it melt.