This recipe is my mom's. I grew up loving this yummy lemon cheesecake and tonight my kids all loved it for our FHE treat.
Easy Lemon Cheesecake Pie
2 cups warm milk
8 oz package of cream cheese, softened
1 small box lemon instant pudding
1 graham cracker crust
Cool Whip or whipped cream, for topping
In a mixer combine milk, cream cheese and lemon pudding mix. Beat for 2 minutes at a high speed, mixture should be smooth with no lumps, may need to beat a little longer if its not smooth. Pour into graham cracker crust and refrigerate for about 3 hours to set. Top individual serving with Cool Whip or whipped cream.