This is Pioneer Woman's Aunt Trish's Salad Dressing. It is good. Really, I have yet to try a bad Pioneer Woman recipe. Ree is amazing. The dressing is kinda like Olive Garden's salad dressing, but a bit more tangy/lemony. It was a great dressing for a simple salad of mixed baby greens, sliced red onion, and grape tomatoes. I served it with spaghetti and meatballs tonight and though my kids would definitely prefer ranch dressing, they all ate it and I think my oldest even liked it. We're still working on my other 2 to like something other than ranch. Oh, and keep in mind, you have to start this dressing the day before you want to serve it.
PW Aunt Trish's Salad Dressing
3/4 cup olive oil or canola oil
juice of 2 lemons
1/4 cup grated Parmesan
1/4 teaspoon salt
freshly ground black pepper
1/4 teaspoon sugar
1/8 teaspoon paprika
1 clove garlic, peeled and left whole
Place all ingredients in a jar. Shake it up and store in the fridge at least 24 hours before serving. Serve on your favorite green salad.
1 comment:
It looks great! Very pretty with the red onions, too - I'm not a fan of anything on my salads (and barely anything else) but I love seeing the workings in a jar to mix. ^^
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