Monday, April 23, 2012

German Sweet Chocolate Pie

This is a great creamy, chocolately, moussey, slightly cheesecakey pie. Super good! I love the light and fluffy texture. I reminds me a little of the Chocolate Bar Pie that I've made before, but creamier. Definitely sure to be a family favorite.

German Sweet Chocolate Pie

4 oz bar Baker's German Sweet Chocolate
5 tablespoons milk, divided
1/3 cup sugar
8 oz block cream cheese, softened
8 oz Cool Whip, thawed
1 Oreo or graham cracker pie crust

Combine broken up chocolate bar and 2 tablespoons of milk in a saucepan. Heat over low heat, stirring constantly until melted. Remove from heat.

In the bowl of an electric mixer combine cream cheese and sugar and beat until smooth. Add melted chocolate and mix. Add Cool Whip and mix until well combined and smooth. Spoon and spread pie filling into the pie crust. Cover and freeze until firm, about 4 hours. Let stand at room temperature for 1 hour before serving. Top slices with whipped cream. Refrigerate leftovers.

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