I got this recipe from What's Cookin, but I believe Amber over at What's Cookin got it from Pioneer Woman. This is a great steak recipe. We had it with Kay's Potatoes from Pioneer Woman, and Parmesan Roasted Asparagus and it was just awesome. My hubby was very appreciative of the whole meat and potatoes thing. Thank you so much What's Cookin for this great dinner idea!!
2 - 3 good quality steaks, cut into bite size pieces (I used filet and oh was it yummy and surprisingly not that expensive from Costco)
1 stick of butter
salt, pepper and garlic salt
Heat a large deep skillet over HIGH heat, get it smoking hot. Season the steak with salt, pepper and garlic salt. Add 4 tablespoons of butter to pan and let it melt and bubble until it starts to brown. As soon as butter starts to brown add half of the steak. Cook for a couple of minutes and then flip them over. Don't turn down the heat. Let them cook another couple of minutes and then pour the whole pan (steak, butter, and all) onto a large plate and cover with foil. Do the next batch of steak in the same way. The steak end up tender and juicy.Yum.