Tuesday, March 17, 2009

Hawaiian Haystacks

This meal is always a pleaser at my house. The kids especially like choosing the toppings they want on their haystacks.

Hawaiian Haystacks Sauce:

2-4 cups cooked and cubed or shredded chicken (the good meat from a rotisserie chicken is great)
2 can cream of chicken soup
2 1/2 cups milk
1 cup sour cream
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons chicken bouillon granules (or 2 cubes crushed)

Combine ingredients in a large sauce pan and heat to boiling and then let simmer for a bit. Serve sauce over cooked rice with whatever toppings you like. Below are the ones we like.

Toppings for haystacks that we like:

red bell pepper, finely chopped
thinly sliced celery
green onions, thinly sliced
tomato, diced
canned pineapple tidbits
canned mandarin oranges
chow mein noodles
shredded cheese
sliced bananas
flaked coconut
slivered almonds
sliced olives
teriyaki sauce (to drizzle on top)
finely chopped carrots

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