Sunday, March 1, 2009

Bisquick Cinnamon Rolls

These are yummy ummy biscuity cinnamon rolls that you can make in no time at all - lovely. This recipe is from my friend Corinne. We had them the other night with Deep Dish Breakfast Pizza and the whole fam liked it.

Bisquick Cinnamon Rolls

2 tablespoons brown sugar
1 teaspoon cinnamon
2 1/2 cups Bisquick mix
2 tablespoons sugar
2/3 cup milk
2 tablespoons butter, softened

2 cups powdered sugar
4 tablespoons milk
1 tablespoon melted butter
2 teaspoons vanilla

Heat oven to 375. Grease bottom and sides of a 9x13 baking dish. Stir together 2 tablespoons brown sugar and cinnamon and set aside.

Stir Bisquick, milk, and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll dough in Bisquick to coat.

Shape dough into a ball; knead 10 times. Roll into a rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly, beginning at the 15 inch side. Seal well by pinching edge of dough into roll. Cut into 12 equal pieces (I slice off the uneven ends and then cut into pieces). Place in baking dish and bake for 20-25 minutes (for me it was 20 min.) or until golden brown.

Cool 5 minutes; remove from pan. Spread icing over warm rolls.

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