Sunday, March 1, 2009

Deep Dish Breakfast Pizza

This is a great breakfast casserole that the whole family likes, even our youngest (2 1/2) who hates casseroles of all types (well except for Lazy Lasagna) loves this one. And breakfast for dinner is about the only way I eat breakfast food - the only thing I'm able to get down in the morning is a breakfast shake or a bowl of cornflakes. I have a sensitive morning tummy... Um, sorry for the tmi.

Deep Dish Breakfast Pizza

1 tube cresent roll dough (I used the reduced fat kind because it doesn't have trans-fats)
1/2 lb sausage, cooked and crumbled (can substitute ham or bacon)
6 eggs
1/3 cup milk
salt and pepper
2 cups frozen hash browns
1/2 cup shredded cheese

Arrange crescent roll dough in the bottom of an 8x8 or 9x9 pan. Press seams together. Sprinkle sausage over the crescent rolls. Beat the eggs with the milk and set aside. Layer the hashbrowns over the sausage, season with salt and pepper, then pour the egg mixture over the hashbrowns. Top with cheese. Bake at 375 for 30 minutes.

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