Tuesday, March 17, 2009

Kay's Roasted Potatoes

Got this one from Pioneer Woman - isn't she awesome!! Well these potatoes are too, though I did tweak the directions slightly. Yum yum yum.

Kay's Roasted Potatoes

2 pounds potatoes (Yukon Gold preferable, but red or white potatoes work too)
4 tablespoon olive oil
1/4 cup chicken broth
1 tablespoon minced garlic
1/2 teaspoon onion salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon coarse mustard (I doubled this)
1/4 teaspoon salt

Scrub potatoes. Cut into chunks. Boil for 6 minutes, then drain.

In a large bowl combine olive oil, chicken broth, garlic, onion salt, basil, thyme, oregano, mustard and salt. Whisk to combine. Add the potatoes and mix well. Pour potatoes out onto a greased cookie sheet (I use a stoneware jelly roll pan), sprinkle with paprika, and bake at 375 for about 45 minutes.

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