Monday, October 17, 2011

Raspberry Jello Salad

How do I describe this jello salad? It's yummy, tart, raspberry-y, and the applesauce gives it a great texture. It's a very soft set jello salad - the consistency is something like cranberry sauce - and with a dollop of whipped cream or Cool Whip it is delicious. My kids all wanted seconds.

Raspberry Jello Salad

2 cups water
1, 6 oz package raspberry Jello
2 cups unsweetened applesauce
12 oz package frozen raspberries
whipped cream or Cool Whip

In a saucepan bring 2 cups water to a boil. Remove from heat and whisk in jello, whisking for 2 minutes. Add applesauce and frozen raspberries and stir until combined. Pour into a 8.5"x11.5" baking dish. Refrigerate until set  (3-4 hours). Serve with whipped cream or Cool Whip.

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