This was a super yummy side to pulled pork sandwiches. It was so easy to throw together too. My family all loved the sweetness the pineapple gave the coleslaw. I got the recipe from Real Mom Kitchen.
16 oz bag coleslaw mix
1, 20, oz can crushed pineapple, drained
1/4 teaspoon celery seed
1/2 cup mayonnaiseabout 1/4 teaspoon salt
In a large bowl combine coleslaw mix, crushed pineapple and celery seed. Add mayonnaise and toss to coat. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour.