Friday, March 5, 2010

Pineapple Coleslaw

This was a super yummy side to pulled pork sandwiches. It was so easy to throw together too. My family all loved the sweetness the pineapple gave the coleslaw. I got the recipe from Real Mom Kitchen.

Pineapple Coleslaw

16 oz bag coleslaw mix
1, 20, oz can crushed pineapple, drained
1/4 teaspoon celery seed
1/2 cup mayonnaiseabout 1/4 teaspoon salt

In a large bowl combine coleslaw mix, crushed pineapple and celery seed. Add mayonnaise and toss to coat. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour.

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