Tuesday, March 9, 2010

Caramel Sauce for Ice Cream

This caramel sauce is SO SO good! It tastes just like melted homemade caramels. The recipe made just enough for my family of 5, so you may want to double recipe if you're serving more people.

Caramel Sauce for Ice Cream

4 tablespoons butter
1/2 cup brown sugar
pinch salt
1/2 cup cream

In a medium saucepan melt the butter over medium-low heat. Add sugar and cook, stirring, for 1 minute. Add salt and cream and bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Let cool a little and serve over ice cream.

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