Friday, March 5, 2010

Chicken Cordon Bleu (Freezer Meal)

This was a really yummy freezer meal. My horrible picture doesn't do it justice. I think this meal would be absolutely wonderful made fresh also.

Chicken Cordon Bleu (freezer meal)

6 chicken breasts (can reduce,but also reduce the sliced of Swiss and ham)
6 sliced Swiss cheese
2 cans cream of chicken soup
1/4 cup water
6 slices ham
2 cups bread crumbs (I think I'll reduce this next time)
2 tablespoons butter

Freezer Meal Assembly:
Lightly spray a 9x13 foil pan with cooking spray. Evenly arrange chicken in the bottom of the pan. Place one slice of Swiss on each chicken breast. Combine cream of chicken soups and water and pour over chicken evenly. Place a slice of ham on each chicken breast. Sprinkle bread crumbs evenly over the top. Drizzle melted butter over bread crumbs. Cover with plastic wrap and foil and label with cooking instructions. Freeze.

Cooking Instructions:
Thaw in fridge for about 24 hours. Bake thawed entree uncovered in a preheated oven at 375 degrees for 45-55 minutes. Internal temperature should reach 180 degrees.

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