Monday, November 9, 2009

Monthly Menu Plan

You know what? I'm a month or 6 week planner when it comes to dinners. So instead of writing what we are going to have each week I think I'll do a monthly menu plan instead. So here's the dinners I'm going to make over the next 6 weeks. I always plan pizza on Fridays and "Fend for Yourself" on Saturdays which means leftovers, breakfast for dinner, grilled cheese sandwiches... something easy, so I didn't include those dinners in these.

  1. Ikea dinner - Swedish meatballs, boiled red potatoes with butter and salt, lingon berry preserves
  2. Chicken cordon blue sandwiches and a green salad
  3. Macaroni and cheese (freezer meal), applesauce, and green beans
  4. Taco soup and Fritos
  5. Sweet and sour chicken, rice, and mixed Asian vegetables
  6. Creamy chicken and wild rice soup and wheat rolls
  7. Light chicken basil pasta (freezer meal) and asparagus
  8. Pulled pork, parmesan smashed potatoes, and broccoli
  9. Chicken cordon blue stuffing bake and carrots
  10. Spaghetti bolognese and salad
  11. Crockpot pork chops and green beans, rice/egg noodles, and peaches
  12. Parmesan chicken (freezer meal), spaghetti and sauce, broccoli and cauliflower
  13. BBQ beef (freezer meal), au gratin potatoes, and corn
  14. Stuffed shells (freezer meal) and salad
  15. Tacos and salad
  16. Crockpot navy bean and ham soup and cornbread
  17. BBQ pulled pork, wheat rolls, chips, and applesauce
  18. Pistachio chicken pasta (freezer meal), pumpkin bread and mixed vegetables
  19. freezer meal (from my freezer meal group)
  20. Asian pork chops (freezer meal), sesame noodles, and salad
  21. Chicken enchiladas and corn
  22. freezer meal (from my freezer meal group)
  23. Sweet and sour meatballs, rice and carrots
  24. freezer meal (from my freezer meal group)
  25. Broccoli cheese soup and bread sticks or crescent rolls
  26. Spaghetti and meatballs and olive cheese bread
  27. BBQ pork loin, noodles or baked potatoes, and veg
  28. Chicken pot pie and peaches

1 comment:

  1. Fun! My monthly menus involve a lot of repeating. You've got lots of variety. Good job.

    ReplyDelete