Sunday, December 21, 2008

Zucchini Bread

I served this tonight with the chicken ramen stir-fry as an incentive for my children to eat all the vegetables in the stir fry. It worked.:)

Zucchini Bread

3 eggs
1 cup oil (I used canola)
1 cup brown sugar
1 cup sugar
3 cups flour (+ 1/4 cup for high altitude)
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
2 cups grated zucchini
3 teaspoons vanilla

Preheat oven to 375. In a mixer combine eggs, sugars and oil and beat till well combined. In a bowl mix together flour, baking soda, salt, cinnamon, and baking powder. Mix the dry ingredients into the wet ingredients in the mixer. Add zucchini and vanilla. Pour into 2 greased loaf pans. Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.

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