This was the veggie side dish for our Christmas dinner. This recipe is from the Lion House Lite cookbook and I've used it for years - even if you don't like cooked carrots really give this one a try. The carrots are savory and almost sweet at the same time - so good!!
4 cups thinly sliced carrots
2 tablespoons butter
4 tablespoons sliced green onions
2 tablespoons water
1/2 teaspoon salt
Combine carrots, butter, green onions, water and salt in a saucepan. Cover and simmer stirring occasionally for 10 - 15 minutes or until carrots are tender. May need to add another tablespoon or so of water as it is cooking.