Tuesday, February 1, 2011

Sausage Gravy

Biscuits and gravy!! Yum! We had this sausage gravy over homemade buttermilk biscuits with some fruit and my whole family gobbled it down. Of course if you are short on time a tube of refrigerator biscuits from the store would also work great. It's the perfect breakfast for dinner meal.

Sausage Gravy

1 lb sausage, browned
1/2 cup butter
1/2 cup flour
3 cups 2% milk
salt and pepper

Brown sausage and set aside. In a saucepan melt butter. Whisk in flour and stir for a minute. Add milk, stirring until thickened. Season with salt and pepper and add browned sausage. Serve over biscuits.

1 comment:

Renee said...

Thanks for sharing...my family will love this!