Tuesday, February 1, 2011

Classic Breakfast Casserole

This is such a great breakfast casserole. I got the recipe from Clouse Cousins Cooking and have taken it many times to potluck brunches. It's creamy and potatoey and yummy.

Classic Breakfast Casserole

12 eggs
1 can evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
30 oz frozen hashbrowns, thawed
2 cups shredded cheddar
1 cup cubed ham

In a large bowl combine eggs, milk, salt, and pepper. Add thawed hashbrowns, shredded cheese, and ham. Pour into a greased 9x13 baking dish. Bake uncovered at 350 for 50 minutes or until center is set (you don't want uncooked eggs in the center).

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