Baked Ranch Chicken Tenders
1 1/2 - 2 cups corn flake crumbs (or Ritz cracker crumbs, or Panko bread crumbs)
1/4 cup grated Parmesan
1 packet ranch dressing mix
6 chicken breasts (each cut into 3 long strips)
1 cup buttermilk
Preheat oven to 425. In a pie plate or other shallow dish mix corn flake crumbs, Parmesan, and ranch dressing mix.
Place chicken breast strips into a bowl with buttermilk. Take one chicken strip and let excess buttermilk drip off. Roll in crumb mixture and place on a greased cookie sheet. Bake for 20-25 minutes or until chicken is cooked through.
2 comments:
Do you think I could make drumsticks with this? Xavey's got a hankering and I prefer homemade to shake-n-bake
I bet you could - it is pretty much homemade shake n bake so it should work. :)
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