Saturday, December 11, 2010

Green Bean Casserole

I love this ubiquitous Thanksgiving side dish. It is so good! I know it isn't exactly gourmet, but it's homey and creamy and crunchy.

Green Bean Casserole

1 big can (28 oz) cut green beans, drained
1 can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french fried onions

Combine soup, milk, and pepper in a 1 1/2 quart casserole dish, mix well. Stir in green beans and 2/3 cup french fried onions. Bake at 350 for 30 min. Stir. Sprinkle with remaining onions. Bake for 5 minutes or until onions are golden.

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