Saturday, December 11, 2010

Creamy Milk Chocolate Fudge

My search for the perfect fudge recipe has ended! Oh my this is the BEST fudge!! Sorry for shouting. It is just that this is the creamiest most wonderful fudge. I got the recipe from Jamie Cooks it Up. She has great recipes on her blog. I plan on putting this on my Christmas treat plates.

Creamy Milk Chocolate Fudge

4 cups sugar
1 can evaporated milk
1 cup butter
2 large (4.4 oz each) Hershey Chocolate Bars, broken up
1, 11.5 oz package milk chocolate chips (I used Ghiradelli)
1, 7 oz jar marshmallow cream

In a large saucepan combine sugar, evaporated milk, and butter. Stir and bring to a boil over medium high heat. Once the mixture reaches a rolling boil continue boiling for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate bars pieces, chocolate chips, and marshmallow cream. Mix well so all the ingredients are combined and smooth. Pour fudge into a well buttered 9x13 pan. Let fudge set and cool for 1 hour. Cover with plastic wrap making sure the plastic wrap touched the entire surface of the fudge. Cool completely, cut into squares and serve.

*Fudge is best within the first 2 days of making it as it dries out with time.

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