My search for the perfect fudge recipe has ended! Oh my this is the BEST fudge!! Sorry for shouting. It is just that this is the creamiest most wonderful fudge. I got the recipe from Jamie Cooks it Up. She has great recipes on her blog. I plan on putting this on my Christmas treat plates.
Creamy Milk Chocolate Fudge
4 cups sugar
1 can evaporated milk
1 cup butter
2 large (4.4 oz each) Hershey Chocolate Bars, broken up
1, 11.5 oz package milk chocolate chips (I used Ghiradelli)
1, 7 oz jar marshmallow cream
In a large saucepan combine sugar, evaporated milk, and butter. Stir and bring to a boil over medium high heat. Once the mixture reaches a rolling boil continue boiling for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate bars pieces, chocolate chips, and marshmallow cream. Mix well so all the ingredients are combined and smooth. Pour fudge into a well buttered 9x13 pan. Let fudge set and cool for 1 hour. Cover with plastic wrap making sure the plastic wrap touched the entire surface of the fudge. Cool completely, cut into squares and serve.
*Fudge is best within the first 2 days of making it as it dries out with time.