Monday, October 18, 2010

Crockpot Cashew Chicken

I got this recipe from my friend Corinne and I love it!! It is a great crockpot recipe! Almost like a stir fry. I served it over brown rice and my whole family (including all 3 kids) ate it up. Thanks Corinne!

Crockpot Cashew Chicken

1 1/2 lbs chicken tenders
16 oz package frozen stir fry vegetables
4 oz can sliced mushrooms, drained
1 can condensed golden mushroom soup
3 tablespoons soy sauce
1 teaspoon ground ginger (I used 1/2 teaspoon)
1/2 cup cashews

In a crockpot combine chicken tenders and stir fry vegetables. In a bowl combine mushroom soup, soy sauce, and ginger. Pour over the chicken and vegetables. Cook on high for 3-4 hours. Stir in cashews and serve over hot rice.

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