Sunday, February 7, 2010

Homemade Hot Fudge Sauce

Ooh ooh! This hot fudge is so so good! We had it for dessert tonight on top of Costco's Kirkland vanilla ice cream (that stuff is the best!). Mmmmmm....

Homemade Hot Fudge Sauce

1, 12 oz package chocolate chips, can use milk chocolate, semi-sweet or dark (about 2 cups)
1 , 12 oz can evaporated milk
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

In a saucepan combine chocolate chips, milk, butter, and powdered sugar. Bring to a boil. Boil for 5 minutes stirring constantly. Take off heat and allow to sit for 3 minutes. Stir in vanilla and allow to cool and thicken a few minutes before serving over ice cream.

*I stored my leftover sauce in a canning jar in the fridge. To reheat simpley remove lid and microwave on high in 30 second intervals, stirring after each interval, until sauce is hot.

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