Wednesday, February 3, 2010

Red Potato Salad

I'm reposting my red potato salad recipe because I finally measured out all the ingredients for reals and also got a much better picture of it. I love this potato salad and have been making it for about 10 years. It's tried and true!

Red Potato Salad

3 lbs red potatoes, washed and chopped in large chunks
2 eggs, boil and diced
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup dill pickle relish
3 tablespoon sliced green onions (or finely chopped onion)
2 tablespoons Dijon mustard
1 teaspoon dried tarragon
salt and pepper to taste

Boil potatoes until tender, about 15 minutes. Drain and set aside.

Meanwhile while potatoes are boiling, in a bowl combine: sour cream, mayonnaise, dill pickle relish, green onions, mustard, dried tarragon, and salt and pepper to taste.

Put hot, drained potatoes into a large bowl, add chopped eggs and pour dressing over. Gently fold the dressing into the potatoes and eggs with a spatula. Cover and refrigerate until ready to serve.

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