I'm reposting my red potato salad recipe because I finally measured out all the ingredients for reals and also got a much better picture of it. I love this potato salad and have been making it for about 10 years. It's tried and true!
Red Potato Salad
3 lbs red potatoes, washed and chopped in large chunks
2 eggs, boil and diced
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup dill pickle relish
3 tablespoon sliced green onions (or finely chopped onion)
2 tablespoons Dijon mustard
1 teaspoon dried tarragon
salt and pepper to taste
Boil potatoes until tender, about 15 minutes. Drain and set aside.
Meanwhile while potatoes are boiling, in a bowl combine: sour cream, mayonnaise, dill pickle relish, green onions, mustard, dried tarragon, and salt and pepper to taste.
Put hot, drained potatoes into a large bowl, add chopped eggs and pour dressing over. Gently fold the dressing into the potatoes and eggs with a spatula. Cover and refrigerate until ready to serve.