This chicken was really good! The chicken, the sauce, everything. We had it over brown rice with roasted asparagus and everyone gobbled it up. So yay for a new chicken and crockpot recipe!
Crockpot Tangy Honey Chicken
3-4 boneless, skinless chicken breasts
salt and pepper
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon dried minced onion
2 tablespoons ketchup
1 tablespoon vegetable oil (I used canola oil)
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
Season both sides of chicken with salt and pepper, put into crockpot. In a small bowl combine remaining ingredients; pour over chicken. Cook on low for 3 hours. Remove chicken from crockpot, cut into bite-size pieces and return to crockpot tossing in sauce. Serve over rice.