Wednesday, February 24, 2010

Bacon Wrapped Chicken

This is another yummy yummy chicken recipe!! My husband really liked this one and so did I. The bacon wrapped around it helps keep the chicken nice and moist and give a great flavor. This is also a great recipe because I usually have these ingredients on hand and it was quick and easy to put together. We had it with spinach salad and homemade crescent rolls.

Bacon Wrapped Chicken

4-5 boneless skinless chicken breasts
2 strips of bacon for each chicken breast
1 cup brown sugar
2 teaspoons chili powder
3/4 teaspoon granulated garlic powder
2 teaspoon dried basil
1/2 teaspoon salt

Mix the brown sugar, chili powder, garlic powder, basil, and salt. Coat chicken completely on both sides with mixture. Wrap 2 strips of bacon around each chicken breast and secure with a few toothpicks. Bake at 350 for 30-40 minutes or until chicken is cooked through (I use a meat thermometer to make sure chicken is cooked through).

1 comment:

Heather said...

This sounds delicious and easy. I'm definitely trying it this week! Thanks!