Saturday, July 25, 2009

Whole Wheat Pizzas

This is a really healthy pizza recipe (well healthy for pizza in any case) and it's very yummy too. You can let your bread machine do all the dough making then just roll it out and bake it. Easy peasy. Makes 2 large thin crust pizzas.

Whole Wheat Pizzas

1 1/2 cups hot water
1/3 cup olive oil
1/3 cup honey
2 teaspoons salt
4 1/2 cups whole wheat flour
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 tablespoon ground flax seed (optional)
1 tablespoon SAF yeast

Put ingredients into bread machine in order listed in manufacturers instructions (for mine I put in water, oil, honey, salt, flour, Italian seasoning, garlic powder, flax seed, then make a well in flour and put int he yeast). Let machine run on "dough" cycle.

Once the dough is done divide dough in half. Roll out each half on a surface sprayed with non-stick cooking spray and place on a non-stick sprayed pizza pan. Top with toppings of choice. Bake at 375 for about 15-18 minutes until toppings are cooked and crust is slightly browned. Brush outer crust with a little melted butter after it's done baking.

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