Mrs. Richard's Cake

This is my hubby's favorite cake and I made it for his birthday a couple weeks ago. It's called Mrs. Richard's Cake because we always use Mrs. Richard's brand caramel sauce in it. SO good. It is an ooey gooey wonder of a cake and I hope if you've never had it that you give it a try.


Mrs. Richard's Cake

1, 9x13 chocolate cake, already baked
1/2 jar of Mrs. Richard's caramel ice cream topping
1/2 can sweetened condensed milk
8 oz tub Cool Whip, thawed
2 Skor bars or Heath bars, broken up into bits

When cake is cool, poke holes in cake with the handle of a wooden spoon. Combine caramel topping with milk and pour over the cake. Top with Cool Whip. Break up candy bars and sprinkle on top of Cool Whip. Serve immediately or refrigerate - it gets ooey and gooeier the more it sits.