Sunday, April 12, 2009

Deviled Eggs

Here's my simple deviled egg recipe. It's our Easter tradition to turn our dyed eggs into deviled eggs for Easter dinner. We love these eggs! They are so darn good!

Deviled Eggs

12 hard boiled eggs
1/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 cup or more mayonnaise
paprika, to sprinkle on after

Peel eggs, cut eggs in half taking out the yolks. In a food processor (I have a mini one that is great for the job) combine yolks, salt, dry mustard, pepper and mayonnaise. Blend until smooth. Add more mayonnaise as needed to make a smooth mixture. Put egg mixture into a quart size ziplock and snip one corner, use to pipe yolk mixture into the egg whites. Sprinkle with paprika.

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