Thursday, March 5, 2015

Parmesan Roasted Broccoli

This is the yummiest way to cook broccoli. It totally changes the flavor and texture and it's delicious. I really do love roasting veggies and the bonus is that it's so easy. You can leave out the Parmesan or sprinkle with a little fresh lemon juice as soon as it comes out of the oven. I served this along side the glazed pork chops I posted earlier this week and it was so good.

Parmesan Roasted Broccoli

4-5 cups fresh broccoli florets (3 heads of broccoli with stems trimmed)
3 tablespoons olive oil
1/2 teaspoon kosher salt
1-2 tablespoons fresh grated Parmesan

Preheat oven to 425. Place broccoli on a foil lined baking sheet. Drizzle with olive oil and toss to combine. Sprinkle with salt and pepper. Place baking sheet in oven and bake for 15-20 minutes or until stems are slightly browned and crisp looking. Remove broccoli and immediately sprinkle with Parmesan.

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