Roasted Red Potatoes. Satisfying and delicious.
Danish Meat Patties
1 lb ground beef
1 lb ground pork (I ground my own from boneless porkchops in the food processor)
1 large onion, finely chopped
1 3/4 cups fresh bread crumbs
4 tablespoons flour
2 teaspoons salt
ground black pepper (about 1/2 teaspoon)
1/2 teaspoon allspice
1 cup carbonated water (I used club soda)
2 tablespoons melted butter
1 tablespoon olive oil
In a large bowl combine ground meats, onion, bread crumbs, flour, eggs, salt, pepper, and allspice. Mix well together. Mix in carbonated water until thoroughly incorporated. Cover and refrigerate for 1 hour.
Using a 1/3 cup measuring cup, measure out portions of the meat mixture and form into oval patties. Makes about 15 patties. Place on parchment lined baking sheets (I had to use 2). Combine melted butter and oil and drizzle over patties. Convection bake or roast at 350 degrees for 35 minutes or until patties are browned and start to crisp. Serve with Swedish Meatball sauce if desired.