Sunday, April 10, 2011

Cheese Steak Sandwiches

Everyone loves a good sandwich, right?! Well this one is good! I can't remember who I got the recipe from (sorry wonderful cheese steak sandwich creator), but it is great. Even my 4 year old ate this sandwich without complaint. How can you go wrong with something smothered in melted cheese? You can't. It is delicious.

Cheese Steak Sandwiches

1 onion, halved and thinly sliced
3 tablespoons butter (plus more for buttering rolls)
1 clove garlic, minced
1/4 teaspoon oregano
1 tablespoon A1 Steak Sauce
1 lb deli roast beef (Boar's Head Natural is good)
salt and pepper
8 slices provolone cheese
8 sandwich rolls (I used large whole wheat hamburger buns)

Preheat oven to broil setting. Butter both halves of the sandwich rolls and toast either in the oven or on a griddle.

In a large skillet melt the butter, add the onion and cook until onion softens and starts to turn golden. Stir in garlic and oregano and cook 30 seconds. Add steak sauce and stir to combine. Add slices of roast beef to the skillet and cook until heated through, making sure the slices are separated.

Place the 8 bottom parts of the rolls on a cookie sheet. Place the meat mixture on top of the roll bottoms. Top with cheese and broil until cheese is melted. Top with top halves of rolls and serve immediately.

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