This is another great recipe from Pioneer Woman. I think she is amazing. Every recipe I have tried from her site has been great. I especially like this easy and very tasty noodle casserole. So homey and comforting. I served it with some homemade French bread and mixed veggies and the whole family gobbled it up.
Sour Cream Noodle Bake
1 lb ground beef
1, 15 oz can tomato sauce
1/2 teaspoon salt
freshly ground black pepper
8 oz wide egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese (I used 4% milk fat)
1/2 cup chopped green onions
1 cup shredded sharp cheddar cheese
Preheat oven to 350.
Brown beef in a large skillet. Drain fat. Add tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare other ingredients.
Cook egg noodles to al dente. Drain and set aside.
In a medium bowl, combine sour cream, cottage cheese and green onions.Add plently of freshly ground black pepper. Add noodles and stir.
To assemble: add half of the noodles to a 9x13 (or slightly smaller) baking dish. Top with half of the meat mixture. Sprinkle with half the sharp cheddar. Repeat with noodles, meat, and a final layer of cheese. Bake for 20 minutes, or until cheese is melted.
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1 comment:
This sounds so yummy. I am going to have to give it a try. I have been craving noodles and a casserole type things and this fits both!
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