Monday, December 14, 2009

Sesame Noodles

This recipe is from Pioneer Woman and it was a great side dish for the Teriyaki marinated pork loin that we had last week. It was simple and yummy - my kind of side dish.

Sesame Noodles

12 oz angel hair pasta
1/4 cup soy sauce (plus more to taste)
2 tablespoons sugar
3 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons sesame oil
1/2-1 teaspoon hot chile oil (if you like zip go for 1 teaspoon)
4 tablespoons canola oil
2 tablespoons hot water
3 green onions, sliced thin
sesame seeds (toasted if desired)

Cook angel hair according to package instructions. Meanwhile, whisk together 1/4 cup soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chile oil, canola oil, and hot water. Drain noodles and put into a large bowl. Pour soy sauce mixture over hot noodles and toss to coat. Add green onions and toss. Add more soy sauce to taste and sprinkle with sesame seeds.

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